5 Ingredients or Fewer
Fava (Greek Yellow Split Pea Dip)
Popular on Food52
5 Reviews
Rena
April 29, 2020
This is not really a review, but rather a clarification to a note in the beginning of this recipe. Greece is one of the greatest places to go as a vegetarian and even a vegan. As part of the Greek Orthodox religion, the faithful are traditionally following what is essentially a vegan diet for almost 80 days per year. There is an EXPANSIVE repertoire of vegan And vegetarian recipes, including ways to adapt Non vegan recipes to make them vegan etc. Greece is a vegetarian utopia!
RealPersonFakeUser
February 7, 2020
When cooking I also add two bay leaves, if you're into that.
The suggested toppings are good but I also add Kalamata olive rings and thin slices of Anaheim pepper. I ate this at a restaurant a few times and it was good. In Greece I also saw this was served with capers (I'm not a fan, but maybe you are).
The suggested toppings are good but I also add Kalamata olive rings and thin slices of Anaheim pepper. I ate this at a restaurant a few times and it was good. In Greece I also saw this was served with capers (I'm not a fan, but maybe you are).
NancyMA
June 22, 2018
How far in advance can this be made ahead?
RealPersonFakeUser
February 7, 2020
I had this two days after making it. However, I don't know how long this stays safe to eat.
I made the amount listed in the recipe, ate half of it immediately and put the other half in the fridge (no toppings and after it cooled down a little). After two days I took it out of the fridge about half an hour before serving, but since it gets a little thick I added a little hot water and mixed it with a fork. Go easy on the water and just add again and mix until you reach desired consistency. I've done this many times.
I made the amount listed in the recipe, ate half of it immediately and put the other half in the fridge (no toppings and after it cooled down a little). After two days I took it out of the fridge about half an hour before serving, but since it gets a little thick I added a little hot water and mixed it with a fork. Go easy on the water and just add again and mix until you reach desired consistency. I've done this many times.
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