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Author Notes: This vegan not-too-sweet oatmeal is a comforting way to start your morning. The spices make this dish light for digestion, while the sesame seeds and figs add valuable nutrition and a sophisticated taste. Cooking this oatmeal is very simple and quick, which makes it perfect for a busy morning. —Larisa Litvin
- 1/2 cup Rolled Oats
- 1 cup Water
- 2 Dried Figs, chopped
- 1 teaspoon Sesame Seeds
- 1 dash Cinnamon
- 1 dash Cardamom
- 1 dash Nutmeg
- 1 pinch Freshly Ground Black Pepper
- Stir all the ingredients into rapidly boiling water. Lower the heat and simmer for 3 to 4 minutes, stirring occasionally.
- Serve hot. Enjoy!