Author Notes
This vegan not-too-sweet oatmeal is a comforting way to start your morning. The spices make this dish light for digestion, while the sesame seeds and figs add valuable nutrition and a sophisticated taste. Cooking this oatmeal is very simple and quick, which makes it perfect for a busy morning. —Larisa Litvin
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Ingredients
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1/2 cup
Rolled Oats
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1 cup
Water
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2
Dried Figs, chopped
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1 teaspoon
Sesame Seeds
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1 dash
Cinnamon
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1 dash
Cardamom
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1 dash
Nutmeg
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1 pinch
Freshly Ground Black Pepper
Directions
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Stir all the ingredients into rapidly boiling water. Lower the heat and simmer for 3 to 4 minutes, stirring occasionally.
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Serve hot. Enjoy!
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