There is always a tofurkey on the Thanksgiving table in need of an equally good vegetarian gravy. This is also quite nice on chips or mashed potatoes and is a simple all-purpose vegetarian gravy —SweetTea
mild or golden miso paste
apple cider vinegar
chile paste (sambal olek if you can find it)
garlic cloves, peeled and crushed
grated fresh ginger
standard or plain flour
In This Recipe
In a small saucepan, over medium heat, whisk together all ingredients except for the flour and water. Heat to almost boiling. Reduce heat to low and simmer.
In a small mixing bowl, whisk together flour and water to form a smooth paste. Slowly add to the gravy mixture, while whisking gently.
Continue cooking until gravy reaches desired thickness and serve.