Instant Pot
Instant Pot Indian Tomato Coconut Soup
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10 Reviews
ldamiani
February 22, 2021
I couldn't wait to make this when I saw the recipe. It was so good! I doubled it so I would have leftovers and added an extra can of fire roasted tomatoes. Taste better as it sits. I will keep this in my rotation. Thank you!
kim W.
February 14, 2021
This is a go to easy recipe that is surprisingly delicious. I usually double it and use half the amount of coconut milk, substituting water for the other half. Still plenty rich and flavorful. It's also an easy recipe to change up the spicing and ingredients. It just always comes out good!
Debbie
November 10, 2020
This was excellent soup, like others I doubled all ingredients and cooked in my Instapot exactly to the recipe. Thank you so much - glad I found it!
tastysweet
November 10, 2020
Debbie, what size instapot did you use? Did you have sputtering with the pressure as the author said one might?
Chandler
March 22, 2020
This was amazing and super easy. I doubled the recipe and had plenty leftover to share with family.
I used diced canned tomatoes instead of whole, which made it easier to blend.
I used diced canned tomatoes instead of whole, which made it easier to blend.
Marjorie W.
November 17, 2019
Delicious! If you use fresh ginger watch out for the kick! My only complaint is that it's such a small recipe. I'm going to make again tomorrow to take to work lunches, but will double it.
tenmiler
September 29, 2019
No reason you can’t use your immersion blender right in the instant pot. Would prefer cloves of garlic to teaspoon measurements. And I don’t dice stuff that perfectly it is all going to be blended. Much easier!
OldGrayMare
January 16, 2018
The ginger is listed twice. Should one of them be another ingredient? Can't wait to try this!
Eric K.
December 3, 2018
Hi there! Yes, the recipe has been fixed. The extra "minced ginger" should have been "minced garlic."
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