One-Pot Wonders
Chicken with Sumac Saffron Gravy
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5 Reviews
Kirk A.
January 10, 2015
This chicken recipe has become my go to dish for parties. I use boneless skinless thighs, and the flavor and tenderness of the chicken is amazing. I usually serve it with Israeli couscous or mashed potatoes, glazed carrots, and the Absurdly Addictive Asparagus recipe on this site. Thanks for a great recipe!
Della T.
July 11, 2014
LOVED this dish. Used a beautiful fruity Hojiblanca EVOO in the pan and every last drop of the gravy was devoured. Can't wait to make it again.
Table9
November 3, 2010
What wonderful flavors in such a creative dish. Very impressive! Cannot wait to try it.
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