Home-style crock-pot chili is quick, easy and healthy. Made with lean ground beef and turkey. It is loaded with yummy vegetables, plus my secret ingredient. —Laurie Brooks
lean ground beef
large green pepper, diced
sweet red pepper, diced
large onion, diced
can brown beans in tomato sauce
canned sliced mushrooms
canned red kidney beans
2 1/2 cups
white kidney beans
3 1/2 cups
canned diced tomatoes
chopped red hot chili peppers
In This Recipe
In skillet. add ground turkey, lean ground beef and cook on medium until almost cooked through. Drain all the fat out. Set aside
Add onions, and saute until meat has browned and onions are soft.
Add tomatoes, tomato sauce into the crock-pot.
Add red and green diced peppers.
Add all the beans, (red,white and brown)
Add spices, and stir all together.
Add cooked meat & onion mixture.
Mix all together. Turn crock-pot on high for 4 hours or low for 6. Check flavors every once in awhile. You can add more spices to taste as you go. It is better to start with a small amount and add to the chili, because you can't remove it if you have too much