Author Notes
Home-style crock-pot chili is quick, easy and healthy. Made with lean ground beef and turkey. It is loaded with yummy vegetables, plus my secret ingredient. —Laurie Brooks
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Ingredients
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1 pound
ground turkey
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1 pound
lean ground beef
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1
large green pepper, diced
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1
sweet red pepper, diced
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1
large onion, diced
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8 cups
tomato Sauce
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1
can brown beans in tomato sauce
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1 cup
canned sliced mushrooms
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19 ounces
canned red kidney beans
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2 1/2 cups
white kidney beans
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3 1/2 cups
canned diced tomatoes
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1/3 cup
chili powder
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1 teaspoon
garlic powder
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1 teaspoon
chopped red hot chili peppers
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1 teaspoon
salt
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1 teaspoon
black pepper
Directions
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In skillet. add ground turkey, lean ground beef and cook on medium until almost cooked through. Drain all the fat out. Set aside
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Add onions, and saute until meat has browned and onions are soft.
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Add tomatoes, tomato sauce into the crock-pot.
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Add red and green diced peppers.
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Add all the beans, (red,white and brown)
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Add spices, and stir all together.
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Add cooked meat & onion mixture.
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Mix all together. Turn crock-pot on high for 4 hours or low for 6. Check flavors every once in awhile. You can add more spices to taste as you go. It is better to start with a small amount and add to the chili, because you can't remove it if you have too much
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