During a recent snowstorm, my talented Daughter-In-Law, came up with this warming Tortilla Soup to take the chill away. With ruddy cheeks and cold hands from building a snowman, the Grand Kids dug into it with gusto. I will always associate this soup with this heartwarming memory whenever I make it. It is easy to assemble and requires very little hands on time. —lakelurelady
I have been a serious cook from the time I first took an introductory course in French Cooking from Irena Chalmers, a cookbook author and instructor at the CIA. My first love is French cooking but I also value the importance of fresh local ingredients. The freshest ingredients seasoned right and prepared with love will result in the perfect meal.