Pot roast and Fried cabbage

Pot roast

• 1-3 pounds Beef roast. Should have a layer of hard fat on one side. Do not use chuck roast as it dries out.
  
• 1 Large white onion
  
• 1 1/2 pounds Your choice of small potatoes.
  
• 1 pound Baby carrots
  
• 1 1/2 gallons Water
  

1. Add your roast, spices, sauces, water, and onion into a crock pot, set on low at about 10 pm. Add celery if you like.
2. At 8 am, add potatos and carrots cut into quarters.
3. Serve at 5 pm with Fried Cabbage

Fried Cabbage

• 1/3 pound Sliced bacon
  
• 2 Medium sized heads of cabbage
  
• 3 cups Varying ratio of pot roast broth and water, to taste.
  

1. Slice cabbage into 1 inch peices
2. Slice bacon and fry it at the bottom of a deep, heavy bottom pot.
3. Add cabbage and fry.
4. Once the cabbage has wilted enough to fit in the pan, pour over the water/broth, boil until soft. Enjoy.