Pot roast and Fried cabbage

By Sierra McDaniel
January 18, 2018
2 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
Pot roast and Fried cabbage

Author Notes: Alot of the spices are to your taste, don't like garlic? No garlic, don't like soy? No soy.Sierra McDaniel

Serves: 6 very hungry people

Pot roast

  • 1-3 pounds Beef roast. Should have a layer of hard fat on one side. Do not use chuck roast as it dries out.
  • 1 Large white onion
  • 1 1/2 pounds Your choice of small potatoes.
  • 1 pound Baby carrots
  • 1 1/2 gallons Water
  1. Add your roast, spices, sauces, water, and onion into a crock pot, set on low at about 10 pm. Add celery if you like.
  2. At 8 am, add potatos and carrots cut into quarters.
  3. Serve at 5 pm with Fried Cabbage

Fried Cabbage

  • 1/3 pound Sliced bacon
  • 2 Medium sized heads of cabbage
  • 3 cups Varying ratio of pot roast broth and water, to taste.
  1. Slice cabbage into 1 inch peices
  2. Slice bacon and fry it at the bottom of a deep, heavy bottom pot.
  3. Add cabbage and fry.
  4. Once the cabbage has wilted enough to fit in the pan, pour over the water/broth, boil until soft. Enjoy.

More Great Recipes:
Beef|Potato|Vegetable|Stew|Gluten-Free|Make Ahead|Serves a Crowd|Slow Cook|Spring|Summer