
Author Notes:
Alot of the spices are to your taste, don't like garlic? No garlic, don't like soy? No soy.
Serves: 6 very hungry people
Ingredients
Pot roast
-
1-3
pounds Beef roast. Should have a layer of hard fat on one side. Do not use chuck roast as it dries out.
-
1
Large white onion
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1 1/2
pounds Your choice of small potatoes.
-
1
pound Baby carrots
-
1 1/2
gallons Water
Fried Cabbage
-
1/3
pound Sliced bacon
-
2
Medium sized heads of cabbage
-
3
cups Varying ratio of pot roast broth and water, to taste.
In This Recipe
Directions
Pot roast
- Add your roast, spices, sauces, water, and onion into a crock pot, set on low at about 10 pm. Add celery if you like.
- At 8 am, add potatos and carrots cut into quarters.
- Serve at 5 pm with Fried Cabbage
Fried Cabbage
- Slice cabbage into 1 inch peices
- Slice bacon and fry it at the bottom of a deep, heavy bottom pot.
- Add cabbage and fry.
- Once the cabbage has wilted enough to fit in the pan, pour over the water/broth, boil until soft. Enjoy.
- This recipe was entered in the contest for Your Best Hands-Off Recipe
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