Author Notes
Alot of the spices are to your taste, don't like garlic? No garlic, don't like soy? No soy. —Sierra McDaniel
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Serves
6 very hungry people
Ingredients
- Pot roast
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1-3 pounds
Beef roast. Should have a layer of hard fat on one side. Do not use chuck roast as it dries out.
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1
Large white onion
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1 1/2 pounds
Your choice of small potatoes.
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1 pound
Baby carrots
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1 1/2 gallons
Water
- Fried Cabbage
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1/3 pound
Sliced bacon
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2
Medium sized heads of cabbage
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3 cups
Varying ratio of pot roast broth and water, to taste.
Directions
- Pot roast
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Add your roast, spices, sauces, water, and onion into a crock pot, set on low at about 10 pm. Add celery if you like.
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At 8 am, add potatos and carrots cut into quarters.
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Serve at 5 pm with Fried Cabbage
- Fried Cabbage
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Slice cabbage into 1 inch peices
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Slice bacon and fry it at the bottom of a deep, heavy bottom pot.
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Add cabbage and fry.
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Once the cabbage has wilted enough to fit in the pan, pour over the water/broth, boil until soft. Enjoy.
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