Pot roast and Fried cabbage

January 18, 2018
Pot roast and Fried cabbage

Author Notes:

Alot of the spices are to your taste, don't like garlic? No garlic, don't like soy? No soy.

Sierra McDaniel

Serves: 6 very hungry people


Pot roast

  • 1-3 pounds Beef roast. Should have a layer of hard fat on one side. Do not use chuck roast as it dries out.
  • 1 Large white onion
  • 1 1/2 pounds Your choice of small potatoes.
  • 1 pound Baby carrots
  • 1 1/2 gallons Water

Fried Cabbage

  • 1/3 pound Sliced bacon
  • 2 Medium sized heads of cabbage
  • 3 cups Varying ratio of pot roast broth and water, to taste.
In This Recipe


Pot roast

  1. Add your roast, spices, sauces, water, and onion into a crock pot, set on low at about 10 pm. Add celery if you like.
  2. At 8 am, add potatos and carrots cut into quarters.
  3. Serve at 5 pm with Fried Cabbage

Fried Cabbage

  1. Slice cabbage into 1 inch peices
  2. Slice bacon and fry it at the bottom of a deep, heavy bottom pot.
  3. Add cabbage and fry.
  4. Once the cabbage has wilted enough to fit in the pan, pour over the water/broth, boil until soft. Enjoy.

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