Fry

Pot roast and Fried cabbage

January 18, 2018
Author Notes

Alot of the spices are to your taste, don't like garlic? No garlic, don't like soy? No soy. —Sierra McDaniel

  • Serves 6 very hungry people
Ingredients
  • Pot roast
  • 1-3 pounds Beef roast. Should have a layer of hard fat on one side. Do not use chuck roast as it dries out.
  • 1 Large white onion
  • 1 1/2 pounds Your choice of small potatoes.
  • 1 pound Baby carrots
  • 1 1/2 gallons Water
  • Fried Cabbage
  • 1/3 pound Sliced bacon
  • 2 Medium sized heads of cabbage
  • 3 cups Varying ratio of pot roast broth and water, to taste.
In This Recipe
Directions
  1. Pot roast
  2. Add your roast, spices, sauces, water, and onion into a crock pot, set on low at about 10 pm. Add celery if you like.
  3. At 8 am, add potatos and carrots cut into quarters.
  4. Serve at 5 pm with Fried Cabbage
  1. Fried Cabbage
  2. Slice cabbage into 1 inch peices
  3. Slice bacon and fry it at the bottom of a deep, heavy bottom pot.
  4. Add cabbage and fry.
  5. Once the cabbage has wilted enough to fit in the pan, pour over the water/broth, boil until soft. Enjoy.
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