-
Serves
6 very hungry people
Author Notes
Alot of the spices are to your taste, don't like garlic? No garlic, don't like soy? No soy. —Sierra McDaniel
Continue After Advertisement
Ingredients
- Pot roast
-
1-3 pounds
Beef roast. Should have a layer of hard fat on one side. Do not use chuck roast as it dries out.
-
1
Large white onion
-
1 1/2 pounds
Your choice of small potatoes.
-
1 pound
Baby carrots
-
1 1/2 gallons
Water
- Fried Cabbage
-
1/3 pound
Sliced bacon
-
2
Medium sized heads of cabbage
-
3 cups
Varying ratio of pot roast broth and water, to taste.
Directions
- Pot roast
-
Add your roast, spices, sauces, water, and onion into a crock pot, set on low at about 10 pm. Add celery if you like.
-
At 8 am, add potatos and carrots cut into quarters.
-
Serve at 5 pm with Fried Cabbage
- Fried Cabbage
-
Slice cabbage into 1 inch peices
-
Slice bacon and fry it at the bottom of a deep, heavy bottom pot.
-
Add cabbage and fry.
-
Once the cabbage has wilted enough to fit in the pan, pour over the water/broth, boil until soft. Enjoy.
See what other Food52ers are saying.