Sweet Potato, Onion and Brie Flatbread
Author Notes: This fancy pizza combines sweet potatoes with the creamy deliciousness of brie cheese and a crunchy punch of red onions. Doesn’t that combo make your mouth water already?? —My Stir Crazy Kitchen
Serves 4
-
1
pound pizza dough thawed
-
1
medium sweet potato peeled, thinly sliced
-
1/2
red onion thinly sliced
-
4
ounces brie sliced
-
3
tablespoons olive oil
-
salt & pepper to taste
- Preheat oven to 425° F.
- Press the dough into an oval on a pizza stone or baking sheet dusted with cornmeal.
- In a bowl, toss the sweet potato, onions, oil, salt & pepper.
- Spread the potato mixture over the dough and top generously with the sliced Brie.
- Bake until the crust is golden, approximately 20 to 25 minutes.
- Serve with a side salad.
Showing out of comments
Showing 0 out of 0 comments