Sweet Potato, Onion and Brie Flatbread

Ingredients

• 1 pound pizza dough thawed
  
• 1 medium sweet potato peeled, thinly sliced
  
• 1/2 red onion thinly sliced
  
• 4 ounces brie sliced
  
• 3 tablespoons olive oil
  
• salt & pepper to taste
  

Directions

1. Preheat oven to 425° F.
2. Press the dough into an oval on a pizza stone or baking sheet dusted with cornmeal.
3. In a bowl, toss the sweet potato, onions, oil, salt & pepper.
4. Spread the potato mixture over the dough and top generously with the sliced Brie.
5. Bake until the crust is golden, approximately 20 to 25 minutes.
6. Serve with a side salad.