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Author Notes: This fancy pizza combines sweet potatoes with the creamy deliciousness of brie cheese and a crunchy punch of red onions. Doesn’t that combo make your mouth water already?? —My Stir Crazy Kitchen
pound pizza dough thawed
medium sweet potato peeled, thinly sliced
red onion thinly sliced
ounces brie sliced
tablespoons olive oil
salt & pepper to taste
- Preheat oven to 425° F.
- Press the dough into an oval on a pizza stone or baking sheet dusted with cornmeal.
- In a bowl, toss the sweet potato, onions, oil, salt & pepper.
- Spread the potato mixture over the dough and top generously with the sliced Brie.
- Bake until the crust is golden, approximately 20 to 25 minutes.
- Serve with a side salad.