I was really inspired by some Brussels Sprouts we ordered at a fancy steak house recently, and they served them with diced apples, which was unexpected but so perfect. What a combination! —My Stir Crazy Kitchen
boneless, skinless chicken thighs
brussels sprouts, halved
red apple, 1-inch cubes
rosemary (or favorite herb), minced
salt & pepper
In This Recipe
Preheat oven to 425F.
Toss pancetta, apples and brussels sprouts with 1 Tbsp of olive oil and the minced herbs.
Spread in a single layer on the sheet pan.
Create space on the pan for the chicken thighs. Toss the chicken with the remaining 1 Tbsp of oil and place on the sheet pan.
Sprinkle with salt and pepper.
Bake for 40-45 minutes (stirring the brussels mixture every 15 minutes).