Sheet Pan

Chicken, Apple & Brussels Sprouts Sheet Pan Dinner

January 22, 2018
5 Ratings
Photo by MyStirCrazyKitchen
  • Serves 5
Author Notes

I was really inspired by some Brussels Sprouts we ordered at a fancy steak house recently, and they served them with diced apples, which was unexpected but so perfect. What a combination! —My Stir Crazy Kitchen

What You'll Need
  • 6 boneless, skinless chicken thighs
  • 2 cups brussels sprouts, halved
  • 1 red apple, 1-inch cubes
  • 4 ounces pancetta
  • 2 tablespoons olive oil
  • 1 teaspoon rosemary (or favorite herb), minced
  • salt & pepper
  1. Preheat oven to 425F.
  2. Toss pancetta, apples and brussels sprouts with 1 Tbsp of olive oil and the minced herbs.
  3. Spread in a single layer on the sheet pan.
  4. Create space on the pan for the chicken thighs. Toss the chicken with the remaining 1 Tbsp of oil and place on the sheet pan.
  5. Sprinkle with salt and pepper.
  6. Bake for 40-45 minutes (stirring the brussels mixture every 15 minutes).
  7. Serve alone or with rice/salad.

See what other Food52ers are saying.

  • Morag Taylor
    Morag Taylor
  • NXL

2 Reviews

NXL February 17, 2022
This is such an easy and flavorful dish! The chicken thighs don't get a lot of color, but with black pepper ground on, it's ok. This is in my favorites list.
Morag T. October 9, 2020
Absolutely perfect. So so easy works with turkey let steaks too!