Healthy and Delicious Philly Cheesesteaks

By My Stir Crazy Kitchen
January 22, 2018
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Author Notes: One of my most popular recipes is the Philly Cheesesteak Stuffed Peppers recipe. It’s a match made in heaven — pairing steak and cheese, onions and mushrooms with peppers.
Tip: Use thinly sliced steak or roast beef sliced in strips.
My Stir Crazy Kitchen

Serves: 2

  • 8 oz beef thinly sliced
  • 4 slices provolone cheese
  • 2 large green bell peppers halved
  • 1 medium sweet onion sliced
  • 6 oz baby belle mushrooms sliced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 tablespoons garlic minced
  1. Preheat oven to 400°.
  2. Slice the peppers in half lengthwise and remove ribs and seeds.
  3. Place peppers in the oven to soften for 20 minutes.
  4. Add 1 Tbsp of butter and 1 Tbsp of olive oil to a large saute' pan over medium heat. Cook the sliced beef stirring frequently, until browned. Set aside.
  5. Add remaining 1 Tbsp butter, 1 Tbsp olive oil, garlic, mushrooms, onions and salt and pepper to the pan and cook over low-medium heat until tender.
  6. Add the beef to the onion & mushroom mixture. Cook for 3-5 minutes until heated through.
  7. Line the inside of each pepper with a slice of cheese and fill with the meat mixture and top with another slice of cheese.
  8. Bake for 15-20 minutes until the cheese on top is golden brown. Broil for final 2 minutes to get the cheese to bubble.

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