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Author Notes: Perfect for any party, sporting event, or afternoon dip-fest. Super quick to whip up and so delicious!
Original post at http://funnyloveblog.com/2018/01/29/easy-homemade-ranch/ —Lindsay Howerton-Hastings
Makes 2 cups
- 2 cups sour cream
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- Combine all ingredients in a bowl. Stir well, and let sit for at least 15 minutes before serving. Can be kept in the fridge for up to a week. Serve with veggies, chips, wings, or any dipper you like. Enjoy!