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Author Notes: Creamy, fragrant, and dyed a pretty pink color thanks to the addition of beets, this hummus recipe is not only delicious, but also healthy (and vegan to boot)!
Recipe courtesy of The Hummus & Pita Co., a Mediterranean fast-casual concept serving fresh, healthy fare from across the Mediterranean region. —The Hummus and Pita Co.
Serves: 16 (4oz per serving)
cups cooked chickpeas
cups cooked red beets
cups tahina (sesame butter)
cup fresh garlic
tablespoons extra virgin olive oil
tablespoons lemon juice
teaspoon ground cumin
- Mix all ingredients in a food processor until smooth.
- Refrigerate to store.