Make Ahead

Beet Hummus

January 29, 2018
1 Ratings
Photo by The Hummus & Pita Co.
  • Serves 16 (4oz per serving)
Author Notes

Creamy, fragrant, and dyed a pretty pink color thanks to the addition of beets, this hummus recipe is not only delicious, but also healthy (and vegan to boot)!

Recipe courtesy of The Hummus & Pita Co., a Mediterranean fast-casual concept serving fresh, healthy fare from across the Mediterranean region. —The Hummus and Pita Co.

What You'll Need
  • 3 cups cooked chickpeas
  • 2 cups cooked red beets
  • 1 1/2 cups tahina (sesame butter)
  • 1/3 cup fresh garlic
  • 2 1/2 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  1. Mix all ingredients in a food processor until smooth.
  2. Refrigerate to store.

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