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Serves
16 (4oz per serving)
Author Notes
Creamy, fragrant, and dyed a pretty pink color thanks to the addition of beets, this hummus recipe is not only delicious, but also healthy (and vegan to boot)!
Recipe courtesy of The Hummus & Pita Co., a Mediterranean fast-casual concept serving fresh, healthy fare from across the Mediterranean region. —The Hummus and Pita Co.
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Ingredients
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3 cups
cooked chickpeas
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2 cups
cooked red beets
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1 1/2 cups
tahina (sesame butter)
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1/3 cup
fresh garlic
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2 1/2 tablespoons
extra virgin olive oil
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1 1/2 tablespoons
lemon juice
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1 teaspoon
salt
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1/2 teaspoon
ground cumin
Directions
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Mix all ingredients in a food processor until smooth.
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Refrigerate to store.
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