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Prep time
15 minutes
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Cook time
15 minutes
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Serves
4
Author Notes
Traditionally hummus is made out of chickpeas, but on the whole 30, chickpeas are a grain and grains are a no-go. So it looks like hummus is out of the picture. However, in steps this whole 30 butternut squash hummus to save the day! I was a little skeptical at first but seeing that the ingredient list was short and i had everything to make it…. so why not give this whole 30 hummus a try? https://drizzleofdelight.com/whole-30-butternut-squash-hummus/ —drizzleofdelight
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Ingredients
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2 cups
butternut squash (cubed)
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2 tablespoons
tahini
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1 tablespoon
apple cider vinegar
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1 tablespoon
fresh lemon juice
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1/4 cup
olive oil
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1
garlic clove (or 1tsp garlic powder)
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1 teaspoon
salt
Directions
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Place a couple inches of water in the bottom of a pot and bring to a boil. Add your squash in a steamer basket and steam for about 15 min, until your squash is fork tender.
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Add squash and remaining ingredients into a food processor. Mix until smooth.
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Refrigerate for 30 mins and enjoy!
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Leftovers will store for up to 5 days in an airtight container in the refrigerator.
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