If there were ever a match made in heaven, it's fudgy brownies and delicate, flaky croissants. Tear up bits of the pastry and bake them into the batter for a unique and very good take on a classic.
Featured In: Hello, Crownie (a.k.a. the Flaky Chocolate Mash-Up You Can Actually Make at Home) —Posie (Harwood) Brien
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