Croissant Brownies

Directions

1. Preheat the oven to 350° F. Line a 9" square pan with parchment paper.
2. Melt the butter and chocolate together over a double boiler. Once melted, set aside to cool slightly.
3. Once cooled a bit, whisk the sugar and vanilla into the chocolate mixture until smooth.
4. Whisk in the eggs, one at a time.
5. Fold in the salt and flour, and mix until the batter is combined.
6. Fold in the croissant pieces, then pour the batter into the prepared pan. Bake for 30-35 minutes, or until a tester inserted in the center comes out with just a few crumbs. Do not overbake!
7. Remove from the oven and let cool fully before slicing and serving.