Author Notes
Yesterday, the bok choy was just to beautiful to pass up. Since is it freezing here I decided to make a hearty soup. —carrie callegari
Ingredients
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1 pound
chicken cutlets
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1 pound
chicken stock
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1 pound
water
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1 bunch
Bok Choy cleaned and chopped
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1 bunch
Broccoli, cleaned and chopped
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2 tablespoons
soy sauce
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4 pieces
garlic, minced
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3 pieces
scallons
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1 tablespoon
allepo pepper
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1/2 teaspoon
fennel seed, ground
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1/4 teaspoon
anise, ground
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1/4 teaspoon
clove. ground
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1/4 bunch
giner, ground
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2 teaspoons
salt
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1/2 cup
cilantro, chopped
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4 ounces
wide lo mien noodles
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2
limes, juiced
Directions
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Place all the ingredients in a crock pot except the cilantro, noodles, and lime
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Cook on low for 6 hours or high for 4 (chicken is more tender if cooked on low)
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Cook lo mien noodles according to package
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Remove chicken breast from soup and put on a plate. Using a fork and knife shred and return chicken to pot.
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Place noodles in a bowl, top with soup, garnish with cilantro and lime juice.
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