Chicken Soup with Bok Choy

By carrie callegari
January 31, 2018
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Author Notes: Yesterday, the bok choy was just to beautiful to pass up.  Since is it freezing here I decided to make a hearty soup.carrie callegari

Serves: 4

  • 1 pound chicken cutlets
  • 1 pound chicken stock
  • 1 pound water
  • 1 bunch Bok Choy cleaned and chopped
  • 1 bunch Broccoli, cleaned and chopped
  • 2 tablespoons soy sauce
  • 4 pieces garlic, minced
  • 3 pieces scallons
  • 1 tablespoon allepo pepper
  • 1/2 teaspoon fennel seed, ground
  • 1/4 teaspoon anise, ground
  • 1/4 teaspoon clove. ground
  • 1/4 bunch giner, ground
  • 2 teaspoons salt
  • 1/2 cup cilantro, chopped
  • 4 ounces wide lo mien noodles
  • 2 limes, juiced
  1. Place all the ingredients in a crock pot except the cilantro, noodles, and lime
  2. Cook on low for 6 hours or high for 4 (chicken is more tender if cooked on low)
  3. Cook lo mien noodles according to package
  4. Remove chicken breast from soup and put on a plate.  Using a fork and knife shred and return chicken to pot.
  5. Place noodles in a bowl, top with soup, garnish with cilantro and lime juice.

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