For a limited-time only, Eataly NYC is housing specific products from the Calabrian region of Italy. With over 80 products hitting shelves – ranging from crusty artisanal bread to peppery olive oil – these regional specialties promise to transport Eataly visitors to Calabria with each taste.
Located at southernmost tip of Italy, Calabria is an ancient, mountainous region stretched between the Ionian and Tyrrhenian seas. This biodiversity has led to a rich and rustic cuisine, which Eataly will feature across with restaurant specials, educational tastings, and more.
Check out the products at Eataly NYC now and then follow these instructions to make your traditional Calabrian recipe at home. —hannah