Cast Iron
Bobby Flay's Queso Fundido with Roasted Poblano Vinaigrette
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5 Reviews
Jennie R.
January 23, 2023
This Bobby Flay recipe is a must when entertaining. It comes together fairly quickly -- especially if you prep the roasted poblano vinaigrette ahead of time. It's rare to find a fundido recipe without chorizo, so I appreciated the flavors are full-on here.
B
November 27, 2021
This was unbelievable good. I just used 16 ounces of Monterey Jack cheese. The roux/milk make it much more creamy than queso fundido that I've made it the past (which was great) but it is the poblano vinaigrette that puts it over the top. Guests RAVED about it.
rosemary |.
December 1, 2021
So glad you loved it! I get the same reaction every single time I serve it. And I agree ..the roasted poblano vinaigrette is perfection!
Fred R.
January 29, 2020
It would seem to be a waste to use burrata, because its creamy nature would be cooked out. I guess you want a cheese which would stand out in the heat. No?
rosemary |.
January 29, 2020
We have some family members that just don’t care for goat cheese. I found that the burrata worked especially well because of the creaminess. It actually withstood the heat very well and was still creamy in the finished dish.
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