Fall

Chicken Gyro & Dill Ranch Sauce

February  3, 2018
Photo by Dash of Amy
Author Notes

Easy to prepare chicken gyros prepared with a flavorful spice rub for the chicken, cooked stove top then placed in flat bread and topped with a homemade creamy dill ranch sauce. —Dash of Amy

  • Serves 6
Ingredients
  • Chicken Spice Rub
  • 4 chicken breasts, cut in the center
  • 1/4 teaspoon allspice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Mrs. Dash onion & herb
  • 3/4 teaspoon cajun seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons olive oil
  • 4-6 flat breads
  • sliced tomatoes, lettuce, onions
  • Creamy Dill Ranch Sauce
  • 1 bunch fresh dill
  • 2 garlic cloves
  • 1/2 cucumber, peeled and cubed
  • 3/4 cup sour cream
  • 1/3 cup mayonnaise
  • 2 tablespoons Parmesan cheese
  • 3 tablespoons organic whole milk
  • 1 tablespoon lemon juice
  • 1 garlic clove
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
In This Recipe
Directions
  1. Chicken Spice Rub
  2. Mix all spices together in a small bowl.
  3. Add olive oil and mix well.
  4. Spread the rub all over the chicken breasts.
  5. Heat a large skillet over medium heat, and add about 2 tsp olive oil, then chicken.
  6. Cook until chicken is done, transfer to a plate to cool. Slice in strips for gyros.
  1. Creamy Dill Ranch Sauce
  2. Place dill, garlic, and cucumber in a food processor, and mix on high until finely chopped.
  3. Place in a medium mixing bowl, and add other ingredients mixing well.
  4. Use foil to wrap the gyro, having the foil cover half of the wrap. Place chicken down the center, and drizzle the sauce, then top with lettuce, tomato, and onions if desired. Roll up sealing the end with foil, and enjoy!

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