Chambord

Chocolate Raspberry Truffles

by:
February  3, 2018
0 Ratings
Photo by Paige
Author Notes

These Chocolate Raspberry Truffles are perfect for a romantic Valentine’s Day date night in. Pair this easy dessert with your favorite champagne! —Paige

  • Prep time 10 minutes
  • Cook time 2 minutes
  • Makes 30-40
Ingredients
  • 14 ounces dark chocolate, finely chopped
  • 1/2 cup Chambord (raspberry liqueur)
  • 3 tablespoons cocoa powder
  • 1/2 of a 1.25oz bag freeze-dried raspberries
  • 1/3 cup Heavy cream
In This Recipe
Directions
  1. Add chopped chocolate to a heatproof bowl.
  2. Put the cream and the Chambord in a small saucepan and heat on a medium-low heat, until bubbles start to form around the edge. Do not let boil.
  3. Put the cream and the Chambord in a small saucepan and heat on a medium-low heat, until bubbles start to form around the edge. Do not let boil.
  4. Whisk until smooth.
  5. Chill in the fridge for 30 minutes to set.
  6. While the mixture is chilling, pulse the freeze-dried raspberries in a food processor until powdery. Add the powder to a shallow dish. In another dish, add cocoa powder.
  7. Line a cookie sheet with wax paper or a silpat.
  8. Once the truffle filling is solidified, you can begin to scoop. Scoop out the truffles using a spoon and roll into 1" balls. This can get messy, but you can also spray your hands with nonstick spray or wear gloves to do the dirty work.
  9. Roll half of the balls in the cocoa powder and the other half in the raspberry dust and place on your prepared cookie tray.
  10. Chill for another 30 minutes
  11. Store in an airtight container in the fridge for 3-4 days.

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3 Reviews

Amelia19! October 20, 2020
How much cream? Not included on recipe list. Thanks!
 
Author Comment
Paige October 20, 2020
Sorry I left that Important ingredient out! It’s 1/3 cup of heavy cream. Thanks!
 
Amelia19! October 20, 2020
Thank you!!!