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5 Reviews
Susan M.
June 9, 2019
So easy to make! Unsuspecting diners at my house enjoy trying to guess what the flavors, and are always surprised with the reveal. I serve them with a small scoop of vanilla ice cream, drizzled with a few drops of olive oil. They do not last long in my house!
mela
June 10, 2018
I'm confused. The quote from Leite says he wanted to add olives and lemon because they're so classically Portuguese but this recipe calls for orange zest instead.
Analida B.
February 10, 2018
I love the sweet and savory flavor mixture in lots of dishes and these cookies look fantastic! This would make a great addition to my next tapas party. If you like unusual cookies here is a shortbread pistachio rosewater cookie: https://ethnicspoon.com/pistachio-rosewater-cookies/
rosemary |.
February 6, 2018
Whoa ...these look amazing! My family is in love with olives. Can't wait to try these and serve them (as you brilliantly suggested) as part of a cheese plate!
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