Enchiladas are a messy and cozy affair that I find to be especially fitting for the colder seasons. These are filled with smoked paprika, roasted sweet potatoes, and mighty, dark collard greens—baked in a chunky and slightly spicy red sauce—making it the perfect wintry dinner.
Reprinted from Simply Vibrant by Anya Kassoff © 2018 by Anya Kassoff. Photographs © 2018 by Masha Davydova. Reprinted in arrangement with Roost Books, an imprint of Shambhala Publications, Inc.