Pickle

Salmon Sandwiches & Homemade Tartar Sauce

February  8, 2018
Photo by Dash of Amy
Author Notes

Wild caught salmon baked with ginger, soy sauce, and spices, then placed in ciabatta bread with creamy homemade tartar sauce. —Dash of Amy

  • Serves 6
Ingredients
  • Salmon
  • 3-4 wild caught salmon filets
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
  • 2 teaspoons cooking sherry
  • 1-2 tablespoons minced ginger (organic in the jar is good)
  • 1 teaspoon Mrs. Dash garlic & herb
  • 1 teaspoon Mrs. Dash onion & herb
  • 1 teaspoon parsley
  • 1/2-1 teaspoons salt
  • 1/4 teaspoon black pepper
  • Tartar Sauce
  • 2 tablespoons onions
  • 2 tablespoons pickles
  • 3/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
In This Recipe
Directions
  1. Salmon
  2. Place fish in a greased baking pan and pour olive oil, soy sauce, and sherry over the top.
  3. Spread ginger over the top, then sprinkle with the seasonings.
  4. Cover with foil, and bake at 375 for 15-20 minutes until fish is cooked through.
  1. Tartar Sauce
  2. Place onions and pickles in a food processor, and finely chop.
  3. Transfer to a small bowl and add mayo, salt, and pepper.
  4. Spread sauce on both sides of a ciabatta roll (or bread of your choice).
  5. Top with the fish, lettuce, and sliced tomato.

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