Author Notes
Your favorite homemade side dish with a dairy free makeover. —Alexa Federico
Ingredients
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1 pound
yellow potatoes
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1 1/2 teaspoons
sea salt
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4 tablespoons
stock or broth
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1 tablespoon
dairy free milk
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1/2 teaspoon
garlic powder
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2
chives or scallions
Directions
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Bring a large pot of water to a boil and wash, peel, and cut the potatoes into chunks.
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Add the potatoes to the boiling water.
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While the potatoes are cooking, chop the chives or scallions if using.
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Once the potatoes can be pierced with a fork, drain the water but using the same pot, add the liquids a little at a time, mashing and combining as you go. Add the seasonings and more sea salt, if desired.
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Add the mashed potatoes to a bowl and garnish or mix in the chives/scallions if using.
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