Chicken & Vegetable Ramen Noodles

February 10, 2018
2 Ratings
Photo by Dash of Amy
Author Notes

The ultimate comfort food, ramen noodles with a ginger garlic broth, tender pieces of chicken breast, carrots, and kale. Packed with flavor! —Dash of Amy

  • Serves 6-8
  • Chicken
  • 4 chicken breasts, cubed
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Broth
  • 64 ounces organic chicken broth
  • 3 organic carrots, shredded
  • 1 bunch organic kale, torn
  • 1 bunch organic green onions, sliced
  • 2 teaspoons fresh ginger, or jarred
  • 2 garlic cloves, minced
  • 3 tablespoons soy sauce
  • 1/4 teaspoon sesame oil
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 2 packages Chinese noodles
  • Garnish with chopped fresh cilantro, bean sprouts, and Sriracha sauce
In This Recipe
  1. Chicken
  2. Heat a large skillet over medium heat, and add olive oil and chicken.
  3. Season with salt and pepper, and cook for about 5-7 minutes, leaving chicken partially pink. Set aside.
  1. Broth
  2. In a large stockpot add chicken broth, carrots, green onions, garlic, ginger, soy sauce, sesame oil, salt and pepper; bring to a boil.
  3. Add the kale and cook on a low boil for about 5-7 minutes until kale is soft.
  4. Add chicken back and cook an additional 3 minutes.
  5. Place cooked noodles into a bowl, top with vegetable chicken broth, then garnishes of your choice.

See what other Food52ers are saying.

0 Reviews