Author Notes
Highly addictive nachos starting with organic tortilla chips and drizzled with creamy homemade Alfredo sauce, and topped with classic Italian ingredients. Yummy! —Dash of Amy
Ingredients
- Alfredo Sauce
-
1
stick organic butter
-
16 ounces
organic heavy cream
-
1/4 cup
Parmesan cheese
-
1 teaspoon
garlic powder
-
1 teaspoon
salt
-
1/2 teaspoon
black pepper
-
3 teaspoons
flour
- Nachos
-
1
bag organic tortilla chips
-
1-2 cups
Alfredo sauce
-
12-15
black or green olives, sliced
-
4-6
green onions, sliced
-
1
tomato, chopped
-
4-6
pepperoncini peppers, chopped or banana peppers
-
1-2 cups
shredded mozzarella cheese
Directions
- Alfredo Sauce
-
Place all ingredients except flour in a small saucepan and bring to a boil over medium heat.
-
Whisk well until mixture is creamy.
-
Add the flour and whisk until smooth and thickened. Set aside.
- Nachos
-
Place chips in a baking dish, drizzle with a good amount of Alfredo sauce.
-
Place other toppings on the nachos evenly.
-
Sprinkle with mozzarella cheese.
-
Bake at 400* until cheese is golden and melted.
See what other Food52ers are saying.