Kale

Kale & Kiwi Smoothie

February 16, 2018
4
4 Ratings
Photo by Julia Gartland
  • Makes 1 smoothie
Author Notes

Lots of feel-goodness from kale. But enough kiwi (and pineapple!) to not feel like you're drinking a salad. —Emma Laperruque

Test Kitchen Notes

Featured in: Smooth the Morning Rush with Smoothie Kits —The Editors

Ingredients
  • 1 kiwi, peeled, chopped
  • 1 cup Tuscan kale (packed!)
  • 3/4 cup chopped pineapple
  • Pinky's worth fresh ginger, peeled and chopped
  • 1 cup kefir (or plain yogurt, diluted with water), plus more as needed
In This Recipe
Directions
  1. Make your smoothie kit. Combine the kiwi, kale, pineapple, and ginger in a small plastic bag. Freeze for at least 8 hours or up to several weeks.
  2. When you're smoothie-ready, add half the kefir to the blender, then the smoothie kit. Pulse until as smooth as possible, scraping every so often. Add the rest of the liquid and blend until smooth, supplementing with more kefir if necessary.

See what other Food52ers are saying.

Emma was the food editor at Food52. She created the award-winning column, Big Little Recipes, and turned it into a cookbook in 2021. These days, she's a senior editor at Bon Appétit, leading digital cooking coverage. Say hello on Instagram at @emmalaperruque.

0 Reviews