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Author Notes: The pretty, popular Aperol Spritz gets a dark, sultry update with a one-ingredient substitute: Cynar, an Italian bitter liqueur made from 13 plants and herbs—including artichoke! —Emma Laperruque
Makes as many as you'd like!
- 3 parts dry prosecco
- 2 parts Cynar
- Club soda, to splash
- Lemon wheel, for garnish
- Castelvetrano olives, for garnish
- Fill a wine glass with some ice. Add Cynar, then prosecco. Top with a splash of club soda. Garnish with 1 lemon wheel and 2 olives per glass.
- This recipe is a Community Pick!
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