Cynar Spritz

By Emma Laperruque
February 16, 2018
1 Comments


Author Notes: The pretty, popular Aperol Spritz gets a dark, sultry update with a one-ingredient substitute: Cynar, an Italian bitter liqueur made from 13 plants and herbs—including artichoke!Emma Laperruque

Makes: 1
Prep time: 5 min

  • 3 parts dry prosecco
  • 2 parts Cynar
  • 1 splash club soda
  • 1 lemon wheel, for garnish
  • 2 Castelvetrano olives, for garnish
  1. Fill a wine glass with some ice. Add Cynar, then prosecco. Top with a splash of club soda. Garnish with 1 lemon wheel and 2 olives per glass.

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Cocktail|Italian|Drink

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1 Comment

SarahBunny February 16, 2018
I adore Cynar! It makes a great substitute for Campari in a Negroni as well (if you like things bitter).