This recipe comes from Rukmini Iyer's book Dinner's in the Oven (Chronicle Books), out March 6, 2018.
I could eat this punchy dressing—packed with fish sauce, peanuts, lime, and cilantro—slathered over almost anything. It works particularly well to cut through the rich salmon, and the peanuts provide wonderful texture. While the salmon and broccoli cook, you can focus on the light chopping and stirring to put the dressing together. If cooking for children, leave out the chile and add it to your portion.