Tres Leches Cake Recipe

February 19, 2018
0 Ratings
Photo by haris
Author Notes

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The Tres Leches Cake, also called Tres Leches Cake, is an extremely popular dessert in Latin America. Its origin will not be completely clear, though some title Venezuela because of the creator of this because it was in Caracas the place it started to provide and marketplace for the primary time.

It consists of an aerated, mild and fluffy sponge cake: which is soaked with a soaking based mostly on evaporated milk, condensed milk, and milk cream. Relying on the geographical location, this soaking could fluctuate. For instance, in Argentina, this similar base of three kinds of milk incorporates dulce de leche and in Chile entire milk.

Then this moistened sponge cake is lined and embellished with Italian meringue. We will end this dessert by sprinkling cinnamon and blowing the meringue to present it an extra handmade and rustic contact.

I had the chance to style wonderful Tres Leches truffles embellished with Chantilly cream, which additionally offers an optimum end.

Elements: Sponge cake: High-quality flour or 0000 200gr. Vanilla essence c / n Eggs 6 models Baking powder one teaspoon Soaking: Milk cream 300 cg Condensed milk 300 ccs Evaporated milk 300 cg Italian meringue: Water c / n Sugar 400 gr

Claras 200 gr
Sugar (add four pinches)
Juice of a lemon (one teaspoon) Preparation: Sponge cake: Pre-heat the oven to 180 levels. In a blender froth the eggs along with the entire sugar and produce the combination to letter level. Because of this, you should triple your quantity, and you may write letters on it. If these letters don't lose form shortly, the preparation is prepared. Sift dry (flour and baking powder) and add to the combination of eggs and sugar in three programs and with enveloping actions and to complete the essence of vanilla. Prepare the combination in a greased and floured mold.

Bake at 180 levels for 27 to 30 minutes. You'll be able to management whether it is cooked by sinking a stick of skewers within the middle of the sponge cake without worry, it won't go down since we use a chemical leavening that's the baking powder, so don't worry.

In a bowl or a blender pour the three kinds of milk and homogenize.
Soak the cake already fried and in the identical mold the place it was baked.

Italian Meringue:
In a pot add the sugar and add sufficient water to cowl all of the sugar.
Convey to medium warmth to realize a syrup at 118 levels. When it's prepared, pour the syrup in a blender and see it within the type of string over the egg whites, beforehand mounted in a bowl with four pinches of sugar and hold stirring till it takes quantity, and the combination takes room temperature.
Lastly, enhance the Tres Leche Cake at your discretion (with an easy spatula or with laughter and mouthpiece). After preparing cake with some good birthday wishes for friends on cake.


You'll be able to blow on the cake already embellished and provides an extra rustic look to the ultimate product.
The Italian meringue is the one merengue that may be frozen, and it's dermatologically optimum since with the elevated temperature of the syrup when included into the egg whites, these are robotically pasteurized and freed from microorganism. —haris

  • Serves 5
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