Pesto Fries with Creamy Pesto Sauce

By Dash of Amy
February 22, 2018
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Author Notes: Oven baked organic russet potatoes coated with pesto sauce and seasonings. Served with a tasty creamy pesto sauce. Perfect side dish!Dash of Amy

Serves: 4-6


  • 5 medium russet potatoes, cut for fries
  • 1 tablespoon olive oil
  • 1/3 cup pesto sauce (homemade)
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon Mrs. Dash garlic & herb
  • 1 tablespoon Worcestershire sauce
  • dry Parmesan cheese

Creamy Pesto Sauce

  • 1/3 cup buttermilk (or 1/3 cup milk mixed with 1 tsp vinegar)
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1/3 cup pesto sauce
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  1. Mix cut potatoes with all other ingredients in a large mixing bowl.
  2. Transfer to a large baking sheet, I used 11x17, and spray with cooking spray.
  3. Bake at 425* for 20 minutes, mix fries around, and bake another 15 minutes, or until browned and crispy. Sprinkle with a light dusting of Parmesan cheese.
  4. For the dressing mix all ingredients together in a mixing bowl until creamy.
  5. Serve pesto fries with the sauce.

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