Creamy Chicken Kale Potato Soup

By Dash of Amy
February 23, 2018
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Author Notes: A hearty and savory soup with cubed chicken breast, kale, Yukon potatoes in a creamy broth and topped off with turkey bacon.Dash of Amy

Serves: 6

  • 1/2 large onion, finely chopped
  • 3 tablespoons flour
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 cups chicken broth
  • 2 cups heavy cream
  • 2 garlic cloves, minced
  • 2 medium yukon gold potatoes, cut in small pieces
  • 1 bunch organic kale, cleaned and torn in pieces
  • 3 chicken breasts, cubed
  • 1/2 teaspoon Mrs. Dash Italian blend
  • 1/2 Mrs. Dash garlic & herb
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 3-4 pieces cooked turkey bacon
  1. Heat a large stock pot over medium heat, and add olive oil and onion. Cook about 3 minutes until onion softens.
  2. Add butter and flour and mix well until it forms a paste.
  3. Add broth and cream and bring to a boil mixing constantly to avoid clumps.
  4. Once it boils, add the potatoes and cook about 5-7 minutes until they are fork tender.
  5. Add the kale and chicken, mix well and retain a light boil.
  6. Add all the seasonings and cook 5-7 more minutes until chicken is cooked through and kale is soft.
  7. Sprinkle each individual serving with shredded, or finely chopped turkey bacon.

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