The New York Sour is a real looker, thanks to a small but dramatic pour of red wine. This yield one extremely lovely cocktail, with crimson bleeding through the pale drink. Red wine is the classic float for a New York sour, but ruby port works well, too. —Carey Jones
This recipe is featured in the story, For a Not-too-Sweet Whiskey Sour, Make it at Home, sponsored by Bulleit. BULLEIT American Straight Rye Whiskey. 45% Alc/Vol. The Bulleit Distilling Co., Lawrenceburg, IN. —The Editors
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