Greek Pizza

March  1, 2018
Photo by Dash of Amy
Author Notes

This vegetarian pizza is packed with flavor. The dough is topped with a sour cream and garlic mixture, then spinach, tomatoes, banana peppers, and cheese! —Dash of Amy

  • Makes 8 pieces
  • 1 dough ball
  • 1/2 cup sour cream
  • 2 garlic cloves, minced
  • 1/4 teaspoon basil
  • 1/4 teaspoon oregano
  • 1/2 teaspoon salt
  • 1 pkg frozen spinach, cooked and well strained
  • 24 black olives, sliced in half
  • 1/3 cup sliced banana peppers
  • 1 tomato, sliced
  • 1/2 teaspoon salt
  • 1/4 cup shaved Parmesan cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup Mediterranean herb crumbled feta cheese
In This Recipe
  1. Heat oven to 425*.
  2. Roll dough out and place on a round, greased pizza sheet.
  3. In a small bowl mix together sour cream, garlic, basil, oregano, and 1/2 tsp salt; spread over the pizza dough evenly.
  4. Scatter the spinach evenly over the pizza, then the olives, banana peppers, and tomatoes.
  5. Bake 12-15 minutes until cheese starts to brown, and crust is golden brown.

See Reviews

See what other Food52ers are saying.