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Makes
30 bars in a mould of 22x30cm
Author Notes
There are not enough formats in the world to eat chocolate chip cookies. With a delicious dough you can make lots of preparations and this one is the best by far. They’re really chewy and a real pleasure to eat. I even need to warn you that these are highly addictive and you won’t be able to have only one! —Lorena Salinas
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Ingredients
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250 grams
250 g unsalted butter, melted and cooled to room temperature
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400 grams
brown sugar
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4 tablespoons
honey
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2
eggs
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490 grams
all-purpose flour
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1 1/2 teaspoons
baking powder
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200 grams
semi-sweet or milk chocolate chips + more for the top
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2 teaspoons
salt
Directions
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Mix the butter with the sugar.
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Add the honey and eggs and mix.
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Add all the dry ingredients and finish with the chocolate chips.
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Flatten on an oven dish lined with baking paper and take to an oven preheated at 180C for 20min or until it's golden on top.
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Wait for it to cool down completely before unmoulding and cutting.
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