Author Notes
Tart, tangy grapefruit always shines in cocktails. In this sparkling drink, it’s a perfect, bitter balance to slightly sweet berry-flavored vodka, with a big pour of bubbles to fancy it up. Don’t skip the garnish; a big mint sprig adds an herbal aroma that’s a beautiful match for the varied fruit flavors. (Wine-wise, there’s no need for anything too fancy; a good Cava works great.)
To make simple syrup: combine one part sugar with one part hot water until the sugar is dissolved. Let cool before using. —Food52
Ingredients
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1.25 ounces
berry-flavored vodka
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.5 ounces
fresh grapefruit juice
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.25 ounces
fresh lime juice
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.25 ounces
simple syrup
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2 ounces
sparkling wine
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Mint sprig, for garnish
Directions
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Combine first four ingredients in cocktail shaker with ice and shake until well-chilled. Strain into a chilled cocktail coupe and top with sparkling wine. Garnish with a large mint sprig.
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