New York Strip Salad

By Dash of Amy
March 5, 2018
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Author Notes: Tender strips of New York strip steak seasoned to perfection, and placed on top of arugula, spinach, and vegetables drizzled with homemade balsamic vinaigrette dressing.Dash of Amy

Serves: 6

Steak Salad

  • 8 ounces bagged arugula
  • 8 ounces bagged spinach
  • 3 shredded carrots
  • 8 radishes, sliced thin
  • 2 tomatoes, chopped
  • 1/2 red onion, diced
  • 2 NY Strip Steaks
  • 1 tablespoon Worcestshire sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon Mrs. Dash onion & herb
  • 1/2 teaspoon Weber garlic & herb
  • 1 tablespoon olive oil
  1. Place greens and vegetables in a big salad bowl layering them in order.
  2. Marinate the steak on a large plate. Pour Worcestshire, soy sauce and seasoning evenly over the top of it.
  3. Heat a medium size skillet until hot, and add olive oil and steak.
  4. Cook a few minutes on each side, leaving the center slightly pink.
  5. Cut steak in strips against the grain, and place on top of the salad.

Balsamic Vinaigrette

  • 1/2 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons balsamic glaze
  • 1 teaspoon dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 garlic cloves, minced
  • 10-12 fresh basil leaves, finely chopped
  1. Place all ingredients in a dressing container and shake vigorously until well blended.
  2. Pour over the plated salad.

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