Author Notes
Delight your family this weekend with Badshahi Chicken. With the richness of kaju and magic of Dabur Hommade Ginger-Garlic Paste, your Badshahi Chicken is all set to rock. —S.K. Burman
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Ingredients
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2 pieces
Chicken leg
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1/2 teaspoon
Haldi
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Salt to taste
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Whole garam masala-like( dal chini, lung, small ellaichi)
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1 tablespoon
Cornflour
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2 teaspoons
Curd
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1 cup
Milk
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2 tablespoons
Kaju paste
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1 piece
Onion
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1/2 teaspoon
Sugar
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2 pieces
Green chilli
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1 tablespoon
Butter
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1 tablespoon
Oil
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1 teaspoon
Dabur Hommade Garlic Ginger Paste
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1 teaspoon
Dabur Hommade Tomato Puree
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Cream(for garnishing)
Directions
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Marinate the chicken pieces with salt, turmeric, whole garam masala, and corn flour and leave aside for 10 minutes.
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Heat oil in a skillet and fry the marinated chicken.
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Heat butter and oil in another pan.
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Add onion pieces and sauté for 2 minutes.
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Add Dabur Hommade Ginger-Garlic Paste, Dabur Hommade Tomato Puree and chicken and cook in a covered pan for 2 minutes.
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Add kaju paste and salt, sugar if required
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Add ½ cup of water and allow it to boil.
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When leg pieces are cooked add milk and cover it and cook it in slow flame.
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SERVING SUGGESTION:
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Garnish it with cream. Your Badshahi Chicken is ready for serving.
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Serve it hot with chapatti or rice.
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Badshahi Chicken is packed with vitamin A, protein, and minerals. It is healthy mix of good health and happiness.
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