Author Notes
With both sweet vermouth and dry, a “Perfect Manhattan” is a little lighter and drier than the classic. Here we’re using that idea for a scotch version (known as a Rob Roy), which lets the complexity of the smoky spirit shine through. If you’re a fan, change it up a bit by replacing the dry vermouth with slightly sweeter, more floral vermouth style known as Bianco, which picks up on scotch's fruit and vanilla notes. —Carey Jones
Test Kitchen Notes
This recipe will be featured in the story 3 Riffs on the Manhattan, the Classiest of Classic Cocktails, sponsored by Johnnie Walker. JOHNNIE WALKER BLACK LABEL Blended Scotch Whisky. 40% Alc/Vol. Imported by Diageo, Norwalk, CT. —The Editors
Ingredients
-
1.25 ounces
Johnnie Walker Black Label scotch
-
0.25 ounces
sweet vermouth
-
0.25 ounces
dry vermouth
-
Lemon wheel, for garnish
Directions
-
Combine ingredients in mixing glass with ice and stir until well-chilled. Strain into a chilled coupe. Garnish with a thin lemon wheel, floating on the surface of the drink.
See what other Food52ers are saying.