Skip to main content

Join The Table to earn rewards.

Already a member?

Make Ahead

Chocolate Mousse for the Veggies

by:
November  8, 2010
0
0 Ratings
  • Serves 10
Author Notes

Vegetarians and vegans may feel a little left out at Thanksgiving celebrations, so here is a special creation I always make that gets eaten up by everyone! —Xcskier20

What You'll Need
Ingredients
  • 12 ounces extra firm tofu
  • 12 ounces dark chocolate
  • 1/2 cup soy milk
  • 1/4 cup canola oil
  • 1/2 cup powdered sugar
  • 1/2 teaspoon salt
  • 2 tablespoons grand marier
  • 1/4 cup cocoa powder
Directions
  1. Combine everything but the chocolate and oil in a blender or food processor and pulse until smooth.
  2. Melt chocolate with oil in a large bowl on the stove top or microwave- be careful it will melt faster with oil!
  3. Add the melted chocolate mixture to the tofu and blend until well combined.
  4. Let chill at least four hours before using.
  5. Note: More or less powdered sugar may be needed depending on how dark a chocolate you select.
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.