Make Ahead
Noodle Kugel With Caramelized Onions & Brown Butter
Popular on Food52
5 Reviews
goldchip
February 14, 2021
You had me at brown butter. this was scrumptious comfort food, perfect for a cold winter’s day. I paired it with a flourless chocolate cake for a mid-winter valentine’s day feast. I scaled the recipe up by 1.5 and it filled a 9 x 13 pan to the top. I subbed whole plain greek yogurt for sour cream, and a generous handful of dried herbs for fresh (sage and thyme). Spectacular, will definitely make again. Note this is all about the carmelized onions — mine took a good 50 minutes, even at relatively high heat. Be sure to pour the brown butter through a strainer to remove the solids. Also I cooked in advance — 30 minutes at 375, cooled to refrigerate overnight. The day of serving I heated for 30 minutes at 375, it could have used another 10 minutes. It was moist and delicious.
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