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Leslie November 19, 2018
So...it can be made in two pans, but you fail to include the cooking time adjustments in order to do so. Not very helpful.
chowter April 7, 2018
...just made this-yum! I substituted 42 ml olive oil for the 1/4 cup butter, which happily turned out fine. Thank you so much for the recipe-I'm going to be making this a lot!!
megan April 6, 2018
Growing up in Montreal in the 50’s I remember my mum buying a Sally Lunn loaf at the local bakery. It was a tall round loaf and made the best toast, what a treat! So happy to have this recipe to try.
Angelina J. April 4, 2018
Has anyone tried this with whole wheat flour?
Abby P. April 16, 2018
I did roughly half AP flour (11 oz ~2 1/2 cups) and half whole wheat flour (13.5 oz ~3 cups) and it turned out great.
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