Chocolate
Banoffee Bars
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4 Reviews
Shayla N.
March 20, 2021
Every step of this recipe felt like a failure. The shortbread didn't come together so I added a couple of tablespoons of cold water at a time until it was a bit more cohesive. I used 2 bananas (total of ~250g) which when sliced thinly, just barely covered an 8x8" pan. The caramel does not brown or look like the picture above. It's a very pale color and the fat (used Cabot butter) separated no matter what I did. I would maybe reduce the condensed milk by a 1/4 or a 1/3. There was a lot left over and would have helped the color.
Dismayed, I continued and used one bar of Baker's dark chocolate for the final layer and topped with flaky Maldon. Please please please score your chocolate once it begins to set. It will help so much with cutting the bars later.
Partner and I took a bite, looked at each other, and agreed it turned out pretty darn good despite all of the complications. Love when a recipe surprises me like this. In short, go ahead and make this. It is very sweet but the flavor combination is fun and delicious.
Dismayed, I continued and used one bar of Baker's dark chocolate for the final layer and topped with flaky Maldon. Please please please score your chocolate once it begins to set. It will help so much with cutting the bars later.
Partner and I took a bite, looked at each other, and agreed it turned out pretty darn good despite all of the complications. Love when a recipe surprises me like this. In short, go ahead and make this. It is very sweet but the flavor combination is fun and delicious.
Jared
April 23, 2020
Let me first say that I am not the type to say something is too sweet. Ever. However, this dessert is quite sweet and received ho-hum reviews from my family and I. The caramel, however, was A+ delicious. I would make it again but instead of a full layer of chocolate, I would instead do a pretty drizzle. It was fun to make.
allekas
April 14, 2018
These were a huge hit at an impromptu dinner party. As such, I was very pleased that they came together so quickly. Everyone was surprised by the flavor combination and liked it very much. We did use GF flour (Cup4Cup) which made a nicely sandy shortbread that didn't brown much - no worries though. We nearly ran out of bananas but just sliced a few thinner. I'll use about an 1/8 - 1/16" slice next time. Thanks for the new favorite!
kauffmannbeard
April 4, 2018
I usually read the comments before I make something on this site but since there were none, I just took the plunge. I have never commented on Food52 before though I use it very consistently. On this one, I have to as nothing worked for me; not the shortbread (really hard to pat out, lots of butter), not enough banana to cover the shortbread, not enough chocolate but most importantly the flavors do not come out at all, it only tastes like bananas! Really disappointing I'm very sorry to say
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