Baked Ricotta

By anka
March 18, 2018
0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: Party favour served hot or cold.anka

Serves: a lot of people

  • 1 pound fresh ricotta cheese
  • 2 eggs
  • 2 tablespoons green olive tapenade or chopped olives of your choice
  • Zest of half lemon
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon chopped fresh rosemary
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  1. Place ricotta, eggs, olive tapenade or chopped olives, lemon zest, crushed red pepper, rosemary, salt and black pepper in a bowl. Mix until well combined.
  2. Pour mixture into 6 inches oiled or parchment paper lined cake form, make even and spoon 2 tablespoons of olive oil on the top.
  3. Bake in a pre-heated oven to 350 F for 35-40 minutes.
  4. Let cool in a cake form.
  5. When cool unmold and serve with crackers and fruit preservative.
  6. Or store in the fridge if serving next day.

More Great Recipes:
Cheese|Egg|Appetizer|Hors D'Oeuvre|Snack|Make Ahead|Serves a Crowd