Author Notes
Party favour served hot or cold. —anka
Ingredients
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1 pound
fresh ricotta cheese
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2
eggs
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2 tablespoons
green olive tapenade or chopped olives of your choice
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Zest of half lemon
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1/2 teaspoon
crushed red pepper
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1/2 teaspoon
chopped fresh rosemary
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Salt and freshly ground black pepper
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2 tablespoons
olive oil
Directions
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Place ricotta, eggs, olive tapenade or chopped olives, lemon zest, crushed red pepper, rosemary, salt and black pepper in a bowl. Mix until well combined.
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Pour mixture into 6 inches oiled or parchment paper lined cake form, make even and spoon 2 tablespoons of olive oil on the top.
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Bake in a pre-heated oven to 350 F for 35-40 minutes.
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Let cool in a cake form.
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When cool unmold and serve with crackers and fruit preservative.
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Or store in the fridge if serving next day.
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