Make Ahead
Chocolate-Walnut Rugelach
Popular on Food52
4 Reviews
[email protected]
February 21, 2021
I am sorry to say that I found the directions very confusing....especially making the dough. The filling is excellent. My dough was not good because of the confusion in the directions. Please rewrite the recipe so that only the ingredients that go IN THE DOUGH are under the headline marked: DOUGH!!
margaret
December 12, 2020
Best rugelach I have ever made! they have a croissant-like dough that stays crispy even the next day. I made a half a batch and used pecans instead of walnuts and milk chocolate chips ( cus that's what I had). make sure you roll the dough pretty tight, otherwise the filling will all fall out. Also the recipe is a little confusing about what to do with the confectioners sugar and flour mixture, but read in the comments that you roll the dough in it - thank you for posting that and Jake thank you for sharing this recipe!!!!
margaret
December 12, 2020
Best rugelach I have ever made! they have a croissant-like dough that stays crispy even the next day. I made a half a batch and used pecans instead of walnuts and milk chocolate chips ( cus that's what I had). make usre you roll the dough pretty tight, otherwise the filling will all fall out. Also the recipe is a little confusing about what to do with the confectioners sugar and flour mixture, but read in the comments that you roll the dough in it - thank you for posting that and Jake thank you for sharing this recipe!!!!
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